Six Divine Courses

Smoked Eel with Horseradish Panna Cotta, Frisee Endive & Bacon Vinaigrette
Tonon Prosecco NV

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Paua Ravioli with Coriander, Basil & Lime Beurre Blanc
The Crater Rim Riesling '11

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Venison Loin with Shiitake Mushroom Pancake & Hoisin Jus
Terrace Edge Syrah '10

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Rangitikei Lamb Rack with Rabbit Bolognese, Pumpkin Polenta & Green Pea
Te Mata 'Awatea' Cabernet, Merlot '10

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Earl Grey Brulee with Lemon Cake & Sugar Pear
Lustau 'East India' Sherry

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Over the Moon Galactic Gold with White Fig Compote & Oat Wafers
Churchill's 10 Year Tawny Port

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$110pp (including GST) for the menu only
+$65pp (including GST) for the matching beverages

or upgrade to Louis Roederer Champagne (to begin with) for an extra $10 for a cost of $75pp for wine matching.


Menu subject to last minute changes at the whim of the chef
This menu is designed to be taken by the entire table