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Seven Divine Courses

Beet Cured Salmon Gravlax, Wasabi & Popcorn Scampi
Tonon Prosecco NV 

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Paua Ravioli, Coriander, Basil, Lime Beurre Blanc
Zephyr Riesling '12

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Pancetta Roasted Monkfish, Avocado Puree, Popcorn Scampi & Chipotle Tomato
Marc Bredif Vouvray '12

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Hop Braised Merino Ribs, Duck Fat Pancake, Radish & Beans Sprouts, Dark Soy
Prophets Rock Pinot Gris '12
Martinborough Brewery Hop Elixer

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Fiordland Venison, Beetroot Polenta, Cavolo Nero, Venison Black Pudding &  Quince Relish
Dunleavy  'The Strip' Merlot Cabernet '12

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Cymglyn Jersey Cheddar "Patsy" with Syrah Braised Pear &  Rosemary Lavosh
Man O War ' Exiled' Pinot Gris

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Dark Chocolate Delice, Orange Ice Cream, Ruby Grapefruit & Caramel Cornflakes
Cypres de Climens Semillon, Sauvignon '04

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$125pp (including GST) for the menu only
+$70pp (including GST) for the matching beverages

or upgrade to Louis Roederer Champagne (to begin with) for an extra $10 for a cost of $80pp for wine matching.


Menu subject to last minute changes at the whim of the chef
This menu is designed to be taken by the entire table