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Seven Divine Courses

Vodka Cured Ora King Salmon Gravadlax with Popcorn Scampi & Dill Creme Fraiche
Tonon Prosecco NV 

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Paua Ravioli, Coriander, Basil, Lime Beurre Blanc
Felton Road Riesling '13

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Roasted Monkfish with Pancetta, Peas, Almond Puree & Preserved Eggplant
Elephant Hill Chardonnay '11

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Wild Fiordland Venison with Deer Hunter's Pie, White Polenta & Sour Cherry
Urlar Pinot Noir '11

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Rangitikei Lamb Rack, Nepalese Lamb Cheek, Lentils, Garam Potatoes
Vidal Cotes du Rhone '09

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Cwmglyn Jersey Cheddar 'Isobel & Patsy' with Syrah Braised Pear & Rosemary Lavosh
Northburn Station Riesling '09

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Vanilla Brulee, Salt Caramel Donuts, Strawberries
Urlar Noble Riesling '11 

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$125pp (including GST) for the menu only
+$70pp (including GST) for the matching beverages

or upgrade to Louis Roederer Champagne (to begin with) for an extra $10 for a cost of $80pp for wine matching.


Menu subject to last minute changes at the whim of the chef
This menu is designed to be taken by the entire table