Check availability and book your table early so you don't miss out.

Say thank you or help someone celebrate with a restaurant Gift Voucher.

Series three recipes

Episode One (Seafood Stew – Ninety Mile Beach)

Ahipara Bouillabaisse w/ Grilled Bread and Rouille

Sonny Harrison’s Tuatua Fritters

Episode Two (Oysters & Venison – Stewart Island)

Dick Ryan’s Battered Oysters

Whitetail Venison Stew with Mascarpone Polenta

Episode Three (Wild Turkey – Hokianga)

Wild Turkey Schnitzel w/ Kumara Potato Salad, Minted Slaw and Cranberry Relish

Marion’s American 4th July Pumpkin Pie

Episode Four (Salmon – Canterbury)

Smoked Cedar Plank Salmon Fillets with Beetroot, Avocado and Orange Salad & Fresh Wasabi Mayonnaise

Paul’s Bottled Salmon

Mandarin and Basil Cured Gravlax

Fresh Salmon Tartare

Episode Five (Tahr – Mackenzie Country)

Tahr Burgers with Roasted Portabella Mushrooms, Caramelized Onion and Blue Cheese

Logie’s Mint Sauce

Episode Six (Snapper – Great Barrier Island)

Snapper Sundowners with Sauce Gribiche

Snapper Carpaccio

Baked Whole Snapper

Episode Seven (Wallaby – Waimate)

Wallaby Tagine with Saffron Roasted Carrots and Yams and Mint Yoghurt

Episode Eight (Quail – Nelson)

Roasted Quail with Cranberry Stuffing, Duck Fat Potatoes, Lardons and Wild Mushrooms

Episode Nine (Butterfish & Crayfish – Kaikoura)

Kina, Crayfish and Paua Risotto with Tempura Butter Fish

Hislop’s Wholemeal Bread

Episode Ten (Goat – Mokau River, Taranaki)

Goat Curry