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Series two recipes

Episode One (Kingfish – East Coast)

Kingfish w/ Macadamia Nut Crust and Honey Caper Vinaigrette

Episode Two (Scallops – Marlborough Sounds)

Seared Scallops w/ Fresh Corn and Red Capsicum Salsa

Episode Three (Eel – Birdlings Flat, Banks Peninsula)

Smoked Eel Pate

Smoked Eel w/ Horseradish Cauliflower Puree, Crisp Currents and Pine nuts

Episode Four (Wild Duck – Hawkes Bay)

Wild Duck and Port Ragout w/ Penne Pasta

Ma Duley’s Duck Recipe

Episode Five (Crab – Waikanae, Kapiti Coast)

Waikanae Crab Cakes with Tartare Sauc

Puspa’s Crab Curry

Episode Six (Cod & Clam – Otago Peninsula)

Sautéed Blue Cod w/ Clam Fritters and Hollandaise

Megan’s Chunky Clam Chowder with Goat’s milk

Episode Seven (Hare – Marlborough)

Wild Hare Two Ways with Celeriac, Roasted Shallots, Garlic Confit & Crab Apple Jelly

Episode Eight (Trout – Taupo)

Smoked Trout & Bacon Buttie

Dave’s Spicy Fried Trout

Episode Nine (Barbeque – Chatams)

Harissa

Gremolata

Episode Ten (Deer – Southwest Southland)

Venison Pies

Seared Venison Back Strap with Mushroom Fricassee, Buttered Swede, Cherry Relish and Truffle Oil