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Series one recipes

Episode One (Crayfish – Punakaiki, West Coast)

Barbequed Crayfish with Mussel & Chorizo Ragout & Basil Mayonnaise

Episode Two (Wild Pig – Whanganui River)

The Flying Fox Kumara Bread

Cider Braised Wild Boar Belly with Kumara Corn Mash & Sauteed Apple

Episode Three (Whitebait – Mokihinui River, West Coast)

Sauteed Whitebait with Fresh Asparagus & Beurre Blanc Sauce

Quarter Pounder Mokihinui Style

Fran’s Sponge Drops

Episode Four (Wild Rabbit – Central Otago)

Rabbit & Wild Thyme Stew with Kumara Fondant

Eileen Scott’s Crumbed Rabbit

Episode Five (Paua – Castlepoint, Wairarapa)

Paua Buttie

Paua Soup

Episode Six (Pheasant – Rotorua)

Pan Seared Pheasant Breast with Confit Leg, Jerusalem Artichoke Puree & Truffle Oil

Titoki Mayonnaise

Episode Seven (Flounder – Kawhai Harbour)

Sauteed Flounder with Fresh Pipis Cooked In White Wine, Herbs & Garlic

Lorraine’s Pan Fried Flounder

Aotea Patiki with Asian Sauce