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This menu is available for lunch Tuesday to Saturday (closed Monday lunch) & available for Dinner 7 days.  Tables are to be vacated by 7:30pm.


$39.50 per person 


Logan Brown Baked Bread

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Entree

Vine Smoked King Salmon with Potato Gnocchi, Parmesan Cream & Salsa Verde

or

Slow Roasted Summer Vegetables with Buffalo Mozzarella, Basil & Balsamic

Main

Veal Schnitzel with Garlic Mash, Fennel Slaw & Caramel Apples

or

Crisp Skin Gurnard with Preserved Eggplant, Pea Shoots & Chorizo Vinaigrette

or

Venison Osso Bucco with Soft Truffle Polenta, Spinach & Gremolata

Dessert

Pohutukawa Honey Roasted Golden Queen Peach with Pistachio & Vanilla Parfait

or

Triple Chocolate Brownie with Fresh Raspberries & Chocolate Port Ice Cream

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