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Say thank you or help someone celebrate with a restaurant Gift Voucher.
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Note: The a la carte menu is not available on Saturday nights - please refer to our Bistro and Degustation Menus instead.
If you have any allergies please let your waiter know before you order.
Bread
New Zealand Olive Oil Selection
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$3.50
$12.00
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Entree
Wild Boar Fillet, Garlic Custard Tart, Quince & Gingerbread Dusted Chicken Livers
Chermoula Roasted Hapuku Throats with Grape Tomato Confit, Tuatua & Pea Shoots
Fetta Terrine with Spiced Carrot Puree, Witloof, Mint & Candied Pecans
Seared Firstlight Wagyu Skirt with Smoked Eggplant, Corn Crisps & Wagyu Hash
Sauvignon Vine Smoked King Salmon with Horseradish Panna Cotta & Crayfish
Sauteed West Coast Whitebait with Scallop Wonton, Fennel Soubise & Wild Pollen
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$31.00
$30.00
$28.00
$30.00
$30.00
$31.00
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Main Course
Line-Caught Snapper with Black-Foot Paua, Fava Beans & Parmesan Crusted Fennel
Rangitikei Lamb Rack with Slow Cooked Shoulder, Pea Dumplings & Gazpacho Vinaigrette
Spanish Onion Souffle with Truffle Sage Gnocchi, Mushroom Caponata & Pine Nuts
Venison Chops with Smoked Beetroot Risotto, Goats Mascarpone & Black Pudding
Grass-Fed Beef Fillet with BBQ Rib Steamed Bun, Onion Rings & Hoisin Jus
Crispy Skin Duck Confit with Caramelised Apple Pork Sausage, Parsnip Mousse & Cranberry Relish
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$50.00
$48.50
$45.00
$52.00
$49.50
$48.00 (1 Leg) or
$59.00 (2 Legs)
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Side Dishes
Truffled Fries with Reggiano Parmesan
Wagyu Fat Potatoes with Habanero Mayonnaise
Seasonal Vegetables
Oven Roasted Portabella Mushrooms
Mixed Leaf Salad
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Small
$8.00
$9.00
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Large
$13.00
$10.50
$16.00
$15.00
$7.50
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Desserts
Blackberry Donuts with Maple Butterscotch & Cherry Ripple Ice Cream
Cardamom & Rose Water Panna Cotta with Pistachio Wafers & Rhubarb
Textures of Chocolate: Cheesecake, Crunch & Peanut Butter Ice Cream
Elderflower & Lychee Brulee with Mango Vanilla Terrine & Lychee Meringue
Treats from Nana's Cake Tin
Handmade Chocolate Truffle
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$16.00
$16.00
$16.00
$16.00
$22.00
$4.50
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Cheese Selections
All served with Falswater Crackers, Oatmeal Cookies & Bread
Portion of 4
Portion of 3
Portion of 2
Portion of 1 Variety
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$45.00
$35.00
$25.00
$15.00
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Gruff Junction Sumner with Vipers Bugloss Honey & Oat Wafers – Aotearoa
-A farmhouse brie style goats cheese with an earthy flavour and a crumbly centre
Tarago River Camembert with Black Mission Figlets – Australia
-Smooth & full flavoured with a slightly acidic finish
Vesterhavsoste Organic Gouda with Calvados Jelly – Denmark
-A two year aged Gouda, creamy in taste with rich walnut and caramel overtones
Comte with Prune & Walnut Slice – France
-An unpasturised cow’s milk cheese with a nutty and slightly sweet flavour
Cropwell Bishop Waxed Stilton with Pear Paste & Gingerbread – England
-Traditional, fully matured blue with a rich flavour, creamy texture and underlying sweetness
Valdeon with Wild Thyme Honey – Spain
-A rich creamy cow, sheep & goat's milk blue cheese
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