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Nine Divine Courses
Snacks
Rare Bavette with Cauliflower & Chimichurri
Chorizo Iberico de Bellota
Macadamia Soup with Pickled Walnuts & Goats Cheese
Tonon Prosecco NV
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Char-grilled Swordfish with Lemon Puree & Popcorn Scampi
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Smoked Eel with Horseradish Panna Cotta, Frisee Endive & Bacon Vinaigrette
Rippon Riesling '10
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Paua Ravioli with Coriander, Basil & Lime Beurre Blanc
The Crater Rim Riesling '11
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Venison Loin with Shiitake Mushroom Pancake & Hoisin Jus
Terrace Edge Syrah '10
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Rangitikei Lamb Rack with Rabbit Bolognese, Pumpkin Polenta & Green Pea
Te Mata 'Awatea' Cabernet, Merlot '10
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Early Grey Brulee with Lemon Cake & Sugar Pear
Escarpment 'Hinemoa' LH Riesling '11
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Chocolate Caramel Torte with Espresso Milkshake & Hazelnut Tuile
Yalumba Museum Reserve Muscat NV
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Over the Moon Galactic Gold with White Fig Compote & Oat Wafers
Churchill's 10 Year Tawny Port
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Coffee & Boxed Chocolate truffle
$150pp (including GST) for the menu only
+$80pp (including GST) for matching beverages
or upgrade to Louis Roederer Champagne (to begin with) for an extra $10 for a cost of $90pp for wine matching.
Menu subject to last minute changes at the whim of the chef
This menu is designed to be taken by the entire table
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