Menus

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OUR FOOD
The style of our food is contemporary, yet based on classic cooking techniques, using the finest New Zealand ingredients.

OUR SERVICE
Owners Steve Logan and Al Brown believe restaurants don’t need to be formal to serve fine food. They prefer a warm and friendly style of service that is well informed, and sensitive to the individual diner’s requirements.

Through regular front-of-house staff menu tastings, each wait person is able to accurately and personally describe the flavours and textures of each dish.

A La Carte Menu

Bistro Menu