In 1996 the creators of Logan Brown, Al Brown and Steve Logan had a vision. They wanted to take the standard of fine dining in New Zealand to a new level.
Today, their award winning restaurant continues to set new standards. With Head chef/partner Shaun Clouston and an impeccable team of hosts, they offer you the best in food, a stylish yet relaxed atmosphere, and dining integrity.
Logan Brown's style
of food is contemporary,
yet based on classic cooking techniques,
using the finest New Zealand ingredients.
With more than 230 NZ and International
wines to select from, Logan Brown offers an incredible
experience for the discerning wine lover.