Welcome

Everything you would expect from a leading fine dining restaurant except the pretension. Owners Logan and Brown believe having high standards doesn’t mean their restaurant has to be formal.

The dining room and bar are situated in a spectacular 1920s banking chamber that’s been renovated using contemporary style and flair with an emphasis on comfort.

The food concept is about honesty and simplicity with a balance of taste and textures without muddling the flavours. Plate presentation is important, but the real

focus is on cooking correctly and creating dishes that eat well.

The style of service is warm and friendly with an emphasis on accuracy and product knowledge and an understanding that service needs to be tailored to individual diners’ needs.